Fry like a pro

Parts

  • The Brasserie range is made of traditional cast iron. An oil coating is applied to the pots and pans by tempering at the factory, making them immediately ready for use.
  • A Brasserie pan lets you cook like a professional. The wooden handle protects against heat and the grip on the opposite side of the pan makes the pan easier to handle. Fat is not absorbed into the meat in the grill pan, and the griddle bottom gives the meat an attractive finish.
  • Slow cooking in a Brasserie pan will reward you with a delicious result.
  • The thick, lathe-turned base is a good conductor of heat, and the cast-iron lid retains the aromas.
  • Can be used on all hobs. Cast iron requires washing by hand.