Care instructions
Parts
Useful advice
Reduce the temperature as soon as the food begins to boil or gets browned. This way you will get the best cooking result and save energy. Overheating the pan may ruin both the food and the cookware. An empty pan must not be left on a hot hob. The pan, and even the hob, may be damaged. Make sure there is always some liquid or fat in the pan while in use.
NB! Detergents with a high pH value may damage the enamel, plastic and glass parts, uncoated aluminium surface (e.g. on the bottom, flameguards) and plastic coating on the exterior of the cookware with time. We recommend use of rinse agent.
Steel cookware
Wash a new product using a mild detergent before first use. Remove stickers and labels.
Each piece of our steel cookware is made from stainless steel. The products are very durable and conduct heat extremely well.
The steel products are dishwasher safe.
Steamers
Carmen steamer consists of a saucepan and a steamer insert. When using a steamer, the food will cook gently by steaming. Cooking does not require fat, so the food is light and healthy.
Always use the thick-base saucepan as the base pan! Wrongly assembled, the parts may stick to each other. Be sure, that the saucepan always contains enough liquid!