Care instructions

Useful advice
Reduce the temperature as soon as the food begins to boil or gets browned. This way you will get the best cooking result and save energy. Overheating the pan may ruin both the food and the cookware. An empty pan must not be left on a hot hob. The pan, and even the hob, may be damaged. Make sure there is always some liquid or fat in the pan while in use.
NB! Detergents with a high pH value may damage the enamel, plastic and glass parts, uncoated aluminium surface (e.g. on the bottom, flameguards) and plastic coating on the exterior of the cookware with time. We recommend use of rinse agent.

Steel cookware

Wash a new product using a mild detergent before first use. Remove stickers and labels.
Each piece of our steel cookware is made from stainless steel. The products are very durable and conduct heat extremely well.
The steel products are dishwasher safe.

Ceratec° is a new type of ceramic coating that endures high temperature. It is also suitable for flambéing. You will get the best frying result by adding fat into the dish before you start frying. Adjust the temperature of the stove according to what you are frying.

The dish is suitable for all sorts of stoves, especially for very fast and effective induction and gas stoves. The Ceratec° coating endures metallic utensils, but not sharp objects or cutting.

Remove all paper and plastic labels. Wash the dish before you use it for the first time. Wash the dish immediately after use by hands or in the dishwasher. Possible embedded dirt can be removed with a dish brush and hot water. The dish can, if necessary, be soaked in a mild dish washing powder.

Very embedded dirt can be removed by boiling a table spoon of dish washing powder in 1 l of water. Finally, rinse carefully.