Add style to your crayfish party

Parts


  • The summer nights darken in August, and lanterns appear on tables. You have permission to pick up dill scented claws, to suck and probe to your heart’s content, breaking inside the crayfish’s red, harnessed body to discover the well-protected, delicious meat inside. It is easier to get at the titbits if you are wielding a good, strong, stylishly designed crayfish knife.
  • The crayfish knives are made of matt brushed stainless steel.
  • We recommend washing by hand.