Care instructions
Treat your cheese knives gently
Parts
The cheese knives are made from stainless martensitic steel in order to get the correct shape and sharpness of the blade. For the cheese knives we recommend washing by hand.
Stainless steel is a very durable material. However, under certain circumstances it may rust. In spite of all the techniques that are available today, a material that is completely resistant to rust has not yet been found. Thus, stainless steel means steel with a better resistance against rust, not that the material will never rust.
In order to always keep your cutlery beautiful, it is good to remember these hints:
- Wash the cutlery immediately after dining. If you do not have the time to do that, at least rinse off the food.
- Do not leave the cutlery to soak for a long time.
Although the knives are very durable they may become scratched, discoloured or worn by time.
Sometimes the stains are especially hard to remove. In such a case you can intensify the cleaning by using a vinegar-solution. First boil the knives in a vinegar-solution, which consists of 1 dl vinegar and 1 l water.